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Cooking Ebooks

Deliciously Decadent Cheesecake Recipes

Deliciously Decadent Cheesecake Recipes

Deliciously Decadent Cheesecake Recipes 0Title: Deliciously Decadent Cheesecake Recipes
Author: -
Category: Cooking
Price: $4.95
Date Added: 2005-06-06
Ebook format: .PDF
Description:

WARNING! The contents of this eBook may cause extreme taste sensations and possible weight gain.

You've been warned . . .

Cheesecake is a Sinfully Delicious Melt In Your Mouth Dessert! Smooth and Rich, cheesecake is the most tasteful and unforgettable way to end a dinner meal. Now with Deliciously Decadent Cheescake Recipes, you can easily treat yourself to a delicious homemade slice of heaven or try some of these gourmet cheesecake recipe ideas with friends or family.

This Wonderful & Marvelous Collection includes 90 cheesecake recipes that are sure to delight your senses. Choose from:

- Chocolate Velvet Cheesecake
- Cookies and Cream Cheesecake
- Creamy Chilled Cheesecake
- Chocolate Raspberry Cheesecake
- Arizona Sunset...

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Deliciously Decadent Cheesecake Recipes is delivered in PDF format and is viewable on any computer. All you need is Adobe Reader or Acrobat eBook Reader which is available free and already on most computers. If you do not have it installed on your computer, Please Click here to get the software. They are both Free.


Great Gifts In A Jar

Great Gifts In A Jar

Great Gifts In A Jar 1Title: Great Gifts In A Jar
Category: Cooking
Price: $3.95
Date Added: 2005-06-06
Ebook format: .PDF
Description:

Your family and friends will be delighted with these thoughtful gifts straight from your own kitchen. With this unique ebook you will have over 200 recipes for gift jars filled with the ingredients to make delicious cakes, cookies, soups and chilis, Gift-giving has never been this much fun and so easy. Great Gifts In A Jar is the ultimate resource for inexpensive gifts you can give for any occasion. Here are just a few of the recipes you will find inside Great Gifts In A Jar:

APPLE CAKE IN A JAR
BANANA NUT BREAD BAKED IN A JAR
BEST EVER CHOCOLATE CHIP COOKIES
BROWNIE MIX IN A JAR
CARROT CAKE MIX
CRANBERRY HOOTYCREEKS
CRAZY CAKE MIX IN A JAR
GOURMET COOKIE MIX IN A JAR
FRIENDSHIP SOUP MIX IN A JAR
NORTH POLE CANDIED PECANS

Great...

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Great Gifts In A Jar is delivered in PDF format and is viewable on any computer. All you need is Adobe Reader or Acrobat eBook Reader which is available free and already on most computers. If you do not have it installed on your computer, Please Click here to get the software. They are both Free.


Delicious Diabetic Recipes

Delicious Diabetic Recipes

Over 500 Yummy Recipes

Delicious Diabetic Recipes 3Title: Delicious Diabetic Recipes
Category: Cooking, Health
Price: $7.00
Date Added: 2005-06-06
Ebook format: .PDF
Description:

Millions of people have Diabetes and have to maintain a special Diet. But this doesn't mean you can't enjoy the things you like, you just have to make them a little differently.


"Delicioius Diabetic Recipes" gives you an awesome collection of over 500 recipes! You'll find recipes for things you may have thought you couldn't have any more, like Fudge, Cakes and Cookies. Well the good news is you can still have all those things you just need some recipes that tell you how to make them!

You don't even have to be a Diabetic to enjoy these recipes, anyone wanting to cut down on the sugar in their diet will benefit from these recipes! Take a look at the list below for just a small sampling of what's included in "Delicious Diabetic Recipes"!

SUGAR...

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Chinese food recipes

Chinese food recipes

Now you can make your Favorite Chinese Dishes right in your own kitchen!

Chinese food recipes 0Title: Chinese food recipes
Author: Debbie Hamstead
Category: Cooking
Price: $7.95
Date Added: 2005-06-04
Ebook format: .PDF
Description:

Do you ever get that craving for your favorite Chinese dish, but it's too late to go out and eat or just not convenient? Well now you can satisfy that craving and make it yourself in the comfort of your own kitchen!

This collection of 100 succulent Chinese Recipes is just what you need! Just take a look at Just a sample of the tempting & tasty recipes that are included in this ebook!

Table of Contents


Almond Chicken
Almond Cookies
Asparagus and Sesame Chicken Soup
Assorted Vegetables in a Clear Sauce
Authentic Fried Rice
Barbecued Lamb on Skewers
Basic Won Ton
Beef With Broccoli
Bean Curd with Oyster Sauce
Beef Chow Mein
Bok Choy with White Pork
Braised Chicken Drumsticks
Braised Chinese Cabbage
Braised Lion.s Head in a...

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Chinese food recipes is delivered in PDF format and is viewable on any computer. All you need is Adobe Reader or Acrobat eBook Reader which is available free and already on most computers. If you do not have it installed on your computer, Please Click here to get the software. They are both Free.


Chinese Cooking

Chinese Cooking

Now you can make your Favorite Chinese Dishes right in your own kitchen!

Chinese Cooking 0Title: Chinese Cooking
Author: Debbie Hamstead
Category: Cooking
Price: $7.95
Date Added: 2005-06-04
Ebook format: .PDF
Description:

Do you ever get that craving for your favorite Chinese dish, but it's too late to go out and eat or just not convenient? Well now you can satisfy that craving and make it yourself in the comfort of your own kitchen!

This collection of 100 succulent Chinese Recipes is just what you need! Just take a look at Just a sample of the tempting & tasty recipes that are included in this ebook!

Table of Contents

Almond Chicken
Almond Cookies
Asparagus and Sesame Chicken Soup
Assorted Vegetables in a Clear Sauce
Authentic Fried Rice
Barbecued Lamb on Skewers
Basic Won Ton
Beef With Broccoli
Bean Curd with Oyster Sauce
Beef Chow Mein
Bok Choy with White Pork
Braised Chicken Drumsticks
Braised Chinese Cabbage
Braised Lion.s Head in a...

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Chinese Cooking is delivered in PDF format and is viewable on any computer. All you need is Adobe Reader or Acrobat eBook Reader which is available free and already on most computers. If you do not have it installed on your computer, Please Click here to get the software. They are both Free.


Cooking Library

Cooking Library

Master the science of cooking with The Complete Library Of Cooking!

Cooking Library 2Title: Cooking Library
Category: Cooking
Price: $29.95
Date Added: 2005-06-04
Ebook format: .ZIP
Description:

Whether you are a novice just learning how to cook, an experienced cook or maybe you are thinking about a career in culinary arts, this collection is perfect for you. The Complete Library Of Cooking contains over 900 total pages that cover all the various phases of the subject of cooking. These books are arranged so that related subjects are grouped together. With the information contained in this 5 volume set, you can become a better cook and get answers to questions about cooking such as:

Does your homemade bread turn out with a hard crust? Learn how to prevent this in Volume 1 of The Complete Library Of Cooking! (Learn more about Volume 1 by clicking here)

Are the eggs I have still fresh? Find out how to tell if your eggs are fresh in...

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Cooking Library is packed to ZIP archive.


Cooking Library (volume 1)

Cooking Library (volume 1)

ESSENTIALS OF COOKING
CEREALS
BREAD
HOT BREADS

Cooking Library (volume 1) 0Title: Cooking Library (volume 1)
Category: Cooking
Price: $7.00
Date Added: 2005-06-04
Ebook format: .PDF
Description:

This volume, which is the first of the set, deals with the essentials of cooking as well as the preperation of cereals, breads and hot breads.

In Essentials of Cooking, Parts 1 and 2, you will learn about the selection, buying, and care of food, as well as other matters that will lead to familiarity with terms used in cooking and to efficiency in the preparation of food. In Cereals are discussed the cooking and serving of cereals of all kinds. In Breads are described all the ingredients required for bread and rolls of every kindas well as the processes and recipes to be followed in making and baking them. Utensils for the preparation of food, as well as labor-saving devices, are described, so as to enable beginners in the art of cooking to become acquainted with...

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Cooking Library (volume 1) is delivered in PDF format and is viewable on any computer. All you need is Adobe Reader or Acrobat eBook Reader which is available free and already on most computers. If you do not have it installed on your computer, Please Click here to get the software. They are both Free.


Cooking Library (volume 2)

Cooking Library (volume 2)

MILK, BUTTER, AND CHEESE
EGGS
VEGETABLES

Cooking Library (volume 2) 0Title: Cooking Library (volume 2)
Category: Cooking
Price: $7.00
Date Added: 2005-06-04
Ebook format: .PDF
Description:

In Milk, Butter, and Cheese, Parts 1 and 2, are explained the place that milk occupies in the diet, its composition, grades, and the dishes for which it is used; the purchase, care, and use of butter and butter substitutes; and the characteristics, care, and varieties of both domestic and imported cheeses, as well as a number of excellent recipes for cheese dishes. A luncheon menu, in which a cheese dish is substituted for meat, is of interest in this connection, for it shows you, early in your studies, not only how to combine dishes to produce a balanced meal, but also how to make up a menu in which meat is not needed. In Eggs are discussed the nutritive value of eggs, the ways in which to select, preserve, cook, and serve them, and how to utilize left-over eggs....

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Cooking Library (volume 2) is delivered in PDF format and is viewable on any computer. All you need is Adobe Reader or Acrobat eBook Reader which is available free and already on most computers. If you do not have it installed on your computer, Please Click here to get the software. They are both Free.


Cooking Library (volume 3)

Cooking Library (volume 3)

SOUP, MEAT, POULTRY AND GAME, FISH AND SHELL FISH

Cooking Library (volume 3) 0Title: Cooking Library (volume 3)
Category: Cooking
Price: $7.00
Date Added: 2005-06-04
Ebook format: .PDF
Description:

In your study of Soup, you will come to a thorough appreciation of the place that soup occupies in the meal, its chief purposes, and its economic value. All the different kinds of soups are classified and discussed, recipes for making them, as well as the stocks used in their preparation, receive the necessary attention. The correct serving of soup is not overlooked; nor are the accompaniments and garnishes so often required to make the soup course of the meal an attractive one. In Meat, Parts 1 and 2, are described the various cuts of the different kinds of meat--beef, veal, lamb, mutton, and pork--and the part of the animal from which they are obtained, the way in which to judge a good piece of meat by its appearance, and what to do with it from the time it is...

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Cooking Library (volume 3) is delivered in PDF format and is viewable on any computer. All you need is Adobe Reader or Acrobat eBook Reader which is available free and already on most computers. If you do not have it installed on your computer, Please Click here to get the software. They are both Free.


Cooking Library (volume 4)

Cooking Library (volume 4)

SALADS AND SANDWICHES
COLD AND FROZEN DESSERTS
CAKES, COOKIES, AND PUDDINGS
PASTRIES AND PIES

Cooking Library (volume 4) 0Title: Cooking Library (volume 4)
Category: Cooking
Price: $7.00
Date Added: 2005-06-04
Ebook format: .PDF
Description:

In Salads and Sandwiches are presented so simply the secrets of appetizing salads that they can be grasped by even a novice, and sandwiches of numerous varieties, from those appropriate for afternoon teas to those suitable for the main dish in the meal, are so treated that they appear to rise above the ordinary place usually accorded them. You will never need to hesitate to prepare a menu for an afternoon or evening social affair or the salad course in a luncheon or dinner after a study of this part of the volume. A glance through Cold and Frozen Desserts will convince you very quickly that a large number of the desserts that complete our meals are served cold. The mere mention of custards, gelatine desserts, and such frozen mixtures as ice creams, ices, frappes,...

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Cooking Library (volume 4) is delivered in PDF format and is viewable on any computer. All you need is Adobe Reader or Acrobat eBook Reader which is available free and already on most computers. If you do not have it installed on your computer, Please Click here to get the software. They are both Free.


Cooking Library (volume 5)

Cooking Library (volume 5)

FRUIT AND FRUIT DESSERTS
CANNING AND DRYING
JELLY MAKING, PRESERVING, AND PICKLING
CONFECTIONS
BEVERAGES
THE PLANNING OF MEALS

Cooking Library (volume 5) 0Title: Cooking Library (volume 5)
Category: Cooking
Price: $7.00
Date Added: 2005-06-04
Ebook format: .PDF
Description:

With fruits becoming less seasonal and more a daily food, an understanding of them is of great value to the cook. In Fruit and Fruit Desserts, you will first learn their place in the diet, their nature, composition, and food value. Then you will proceed with the preparation and serving of every variety of fruit. Included in this section also are fruit cocktails, those refreshing appetizers often used to introduce a special meal. To understand how to preserve perishable foods in the seasons of plenty for the times when they are not obtainable is a valuable part of a cooks knowledge. Canning and Drying deals with two ways of preserving foodstuffs, treating carefully the equipment needed and all the methods that can be employed and every part of the procedure followed....

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Cooking Library (volume 5) is delivered in PDF format and is viewable on any computer. All you need is Adobe Reader or Acrobat eBook Reader which is available free and already on most computers. If you do not have it installed on your computer, Please Click here to get the software. They are both Free.


Category: Cooking
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