Title: 111 EGG Recipes
Author: S.T. Rorer
Category: Cooking
Price: $3.00
Date Added: 2005-06-04
Ebook format: .PDF
Description:

COOKING OF EGGS
Any single food containing all the elements necessary to supply the requirements of the body is called a complete or typical food. Milk and eggs are frequently so called, because they sustain the young animals of their kind during a period of rapid growth. Nevertheless, neither of these foods forms a perfect diet for the human adult. Both are highly nutritious, but incomplete. Served with bread or rice, they form an admirable meal and one that is nutritious and easily digested. The white of eggs, almost pure albumin, is nutritious, and, when cooked in water at 170 degrees Fahrenheit, requires less time for perfect digestion than a raw egg. The white of a hard-boiled egg is tough and quite insoluble. The yolk, however, if the boiling has been done...

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Title: Fish Recipes
Author: Amy Tylor
Category: Cooking
Price: $7.00
Date Added: 2005-06-04
Ebook format: .PDF
Description:

Fish And Shell-fish Recipes

FISH IN THE DIET

FISH provides another class of high-protein or tissue-building food. As this term is generally understood, it includes both vertebrate fish that is, fish having a backbone such as salmon, cod, shad etc. and many other water animals such as lobsters, crabs, shrimp, oysters and clams. Fish can usually be purchased at a lower price than many other food items and for this reason possesses an economic advantage over them. Some varieties of fish are sought more than others, the popularity of certain kinds depending on the individual taste or the preference of the people in a particular locality.

As is well known, fish is an extremely perishable food. Therefore, when it is caught in quantities too great to be...

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Title: Dinner Parties Made Simple
Author: Michael Ambrosio
Category: Cooking
Price: $17.00
Date Added: 2004-09-22
Ebook format: .PDF
Description:

Tired of Deli Delights? Have Your Golden Arches Fallen?

We can't promise that you will become another "Emeril Lagasse" overnight. But you can learn how to host a successful dinner party and impress your friends or that "special someone."

Dinner Parties Made Simple covers it all, and makes it easy for you to host successful dinner parties. You will learn all you need to know to quickly host your first party.

This Guide covers everything from meal planning to that last cup of coffee. And you'll do it by following the authors simple plan for throwing a successful party.

You will quickly learn:

Why WHO is coming to dinner will determine what to serve.
Why 6 to 8 guests is the recommended "beginner" party.
Setting the table. . .yes, there...

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Dinner Parties Made Simple is delivered in PDF format and is viewable on any computer. All you need is Adobe Reader or Acrobat eBook Reader which is available free and already on most computers. If you do not have it installed on your computer, Please Click here to get the software. They are both Free.